Cooking recipes, Cooking Guides, Easy recipes
4.6 – 18 reviews • Chicken Recipes Level: Easy Total: 6 hr 45 min Active: 45 min Yield: 4 to 6 servings Ingredients 3 liters (about 12 1/2 cups) Chicken Stock, recipe follows 2 chicken breasts (about 450 grams/1 pound) 2 teaspoons olive oil 1/4 red or yellow onion, diced 2 carrots, peeled and cut into … Read more
5.0 – 6 reviews • Pasta Recipes As a girl, Ree used to love canned chicken noodle soup, but she would always leave behind the chicken! This homemade soup has the flavor of chicken from the bouillon cube, but no meat. With the addition of linguine, it’s Ree’s perfect comfort food. Level: Easy Total: 25 min … Read more
5.0 – 2 reviews • Tomato Fideo soup always reminds me of my mom; this would be her go-to soup whenever I was sick or needed to be cheered up. It’s an easy and comforting Mexican dish made with a tomato base and toasted noodles. Fideo refers to the type of noodle used — a short, … Read more
4.8 – 5 reviews • Celery Soup is the ultimate comfort food, and celery soup is a dish Ree remembers fondly from her childhood. If your bunch of celery has some leaves, save them for garnish. They have lots of flavor and look pretty alongside a little sour cream and some freshly cracked black pepper. Level: … Read more
4.3 – 23 reviews • Chicken Recipes Time–not wasted gas or energy–is the workhorse behind this soup. Simply sauté a handful of flavorful ingredients, add stock, bring to a boil, slap on the lid and turn off the heat. Walk away and when you come back, open the pot to a soup that tastes like it … Read more
4.0 – 6 reviews • Orzo Recipes Growing up, Avgolemono was like our Greek penicillin. The minute anyone felt a little bit under the weather, a pot immediately went on the stove. Level: Easy Total: 2 hr 5 min Active: 25 min Yield: 6 to 8 servings Ingredients 1 3 1/2- to 4-pound whole chicken 1 … Read more
4.5 – 82 reviews • Noodles Level: Easy Total: 35 min Active: 20 min Yield: 4 to 6 servings Ingredients Olive oil, for frying 2 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 2 carrots, peeled, halved and sliced crosswise 2 stalks celery, thinly sliced 1 medium onion, finely diced 1 clove garlic, … Read more
4.5 – 77 reviews • Chicken and Dumpling Level: Easy Total: 3 hr 5 min Active: 1 hr 10 min Yield: 4 to 6 servings Ingredients One 3 1/2-pound whole chicken 1 teaspoon whole black peppercorns plus freshly ground black pepper 2 bay leaves 2 cloves garlic, crushed and peeled 2 sprigs fresh thyme 3 large … Read more
3.8 – 4 reviews • Carrot Recipes Knoephla (neh-fla) are little dumplings that came to the Dakotas via German immigrants. Molly calls them the “best- kept secret in the upper Midwest!” She makes this dumpling soup for her daughter, Bernie — and it’s always a hit! Level: Intermediate Total: 1 hr 15 min Active: 50 min … Read more
0.0 – 0 reviews • Main Dish The squash, beef and vegetable soup joumou is synonymous with Haitian independence. Some may put potatoes in it, some may prefer calabaza squash or butternut squash as a base or make other ingredient tweaks, but for over 200 years it’s remained the dish Haitians all over the world celebrate … Read more