Cooking recipes, Cooking Guides, Easy recipes
4.8 – 12 reviews • Casserole This satisfying casserole is made with tuna and Cheddar and topped with crinkle chips for extra crunch. Level: Easy Total: 1 hr 20 min Active: 40 min Yield: 6 servings Ingredients Nonstick cooking spray Kosher salt and freshly ground black pepper 10.6 ounces (300 grams) medium shell pasta 1/2 stick … Read more
5.0 – 1 reviews • Eggplant Recipes This twist on your classic eggplant parmesan is half the mess and all the flavor packed into individual eggplant boats. Roast the eggplant in the oven and skip the dredging and frying process for a tender eggplant that uses a lot less oil. The eggplant is tossed with a … Read more
4.6 – 18 reviews • Chicken Recipes Level: Easy Total: 6 hr 45 min Active: 45 min Yield: 4 to 6 servings Ingredients 3 liters (about 12 1/2 cups) Chicken Stock, recipe follows 2 chicken breasts (about 450 grams/1 pound) 2 teaspoons olive oil 1/4 red or yellow onion, diced 2 carrots, peeled and cut into … Read more
5.0 – 3 reviews • Appetizer Puerto Ricans, stemming from our African roots, love fried foods. When I was growing up, my grandmother served these corn and cheese sticks frequently as an appetizer or alongside dinner. She would make a batch in advance and store them in the freezer. When hunger would strike, she would simply … Read more
5.0 – 1 reviews • Fruit Level: Easy Total: 30 min Active: 15 min Yield: 6 servings Ingredients 7 ounces chocolate cookies 3 tablespoons coconut oil 1 lime, zested 2 ounces 70% dark chocolate 10 ounces silken tofu 3 tablespoons hot chocolate powder 1 tablespoon vanilla extract 10 ounces fresh raspberries Confectioners’ sugar, for dusting Instructions … Read more
4.1 – 19 reviews • Cookie Level: Easy Total: 1 hr 40 min Active: 35 min Yield: 8 sandwiches Ingredients 1 3/4 cups (160 grams) old fashioned oats 1 cup (135 grams) all-purpose flour 3/4 teaspoon kosher salt 1/2 teaspoon baking soda 1/2 cup (113 grams) unsalted butter, at room temperature 1 1/4 cups (250 grams) … Read more
2.5 – 2 reviews • Chicken Thigh “This is a version of one of my all-time favorite comfort foods, inspired by the Yemeni spice blend Hawaij. I just love the warm, savory, almost buttery qualities that it gives a dish,” says Molly. Level: Intermediate Total: 1 hr 40 min Active: 50 min Yield: 4 servings Ingredients … Read more
5.0 – 3 reviews • Fruit Level: Intermediate Total: 50 min Active: 50 min Yield: 4 to 6 servings Ingredients 1 navel orange 1 pink grapefruit 1 tablespoon Chinese hot mustard 1 tablespoon unseasoned rice vinegar 1 teaspoon honey Kosher salt and freshly ground black pepper 3 tablespoons (40 grams) extra-virgin olive oil 5 ounces (140 grams) … Read more
4.2 – 28 reviews • Chicken Recipes This creamy and crunchy casserole brings together the flavors and textures of two soup favorites—French onion and chicken noodle. Level: Easy Total: 1 hr 25 min Active: 30 min Yield: 6 servings Ingredients 8 tablespoons (1 stick) unsalted butter 3 large yellow onions, thinly sliced Kosher salt and freshly … Read more
5.0 – 1 reviews • Shellfish Recipes We combine three of the most delicious things in life – crispy fried shrimp, zesty queso and gooey mac and cheese – into one over-the-top dish. You’re welcome! Level: Easy Total: 35 min Active: 15 min Yield: 4 to 6 servings Ingredients One 18-ounce package frozen breaded butterfly shrimp … Read more