Hasenpfeffer (Rabbit Stew)
0.0 – 0 reviews • Stew Recipes This traditional German dish of rabbit cooked in a spiced red wine is usually served with noodles or spaetzle to soak up the rich, tangy sauce. The dish was invented for tenderizing wild hare (hase). This typically gamey meat needed to marinate for several days in a full-flavored wine … Read more