The Best Shepherd’s Pie

  4.3 – 87 reviews  • Irish Recipes We stuck with tradition and made our shepherd’s pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish potato dish, colcannon, and is filled with cabbage, leeks and cheese. Level: Easy … Read more

Hasenpfeffer (Rabbit Stew)

  0.0 – 0 reviews  • Stew Recipes This traditional German dish of rabbit cooked in a spiced red wine is usually served with noodles or spaetzle to soak up the rich, tangy sauce. The dish was invented for tenderizing wild hare (hase). This typically gamey meat needed to marinate for several days in a full-flavored wine … Read more