Hot Reuben Dip in a Pumpernickel Bread Bowl
3.9 – 9 reviews • Dip This decadent dip deviates from the sandwich that inspires it—a true Reuben is made with corned beef, Russian dressing, sauerkraut and Swiss cheese piled between slices of rye bread then griddled. Instead we substitute in pastrami for corned beef and add cream cheese with Swiss to create that perfect, creamy … Read more