Hot Reuben Dip in a Pumpernickel Bread Bowl

  3.9 – 9 reviews  • Dip This decadent dip deviates from the sandwich that inspires it—a true Reuben is made with corned beef, Russian dressing, sauerkraut and Swiss cheese piled between slices of rye bread then griddled. Instead we substitute in pastrami for corned beef and add cream cheese with Swiss to create that perfect, creamy … Read more

Salted Caramel Cheesecake Blondies

  3.5 – 2 reviews  • Cheesecake Level: Easy Total: 3 hr 40 min Active: 30 min Yield: 16 to 20 blondies Ingredients 1 cup pecans Cooking spray 1 8-ounce package cream cheese, at room temperature 1/4 cup granulated sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking … Read more

Cauliflower-Cheddar Soup

  4.5 – 17 reviews  • Soup Level: Easy Total: 1 hr Active: 30 min Yield: 7 servings Ingredients 2 tablespoons unsalted butter 1 small onion, chopped 2 cloves garlic, smashed 1 small head cauliflower, florets chopped 1 bay leaf 1 teaspoon chopped fresh rosemary Kosher salt and freshly ground pepper 3 tablespoons all-purpose flour 4 cups … Read more

Beer-Thyme Biscuits

  3.9 – 8 reviews  • Southern Recipes Level: Intermediate Total: 35 min Prep: 10 min Cook: 25 min Yield: 6 large biscuits Ingredients 3 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 tablespoon light brown sugar 10 sprigs fresh thyme, leaves stripped from stems 3 tablespoons melted butter … Read more

Grown Up Mac and Cheese

  4.6 – 324 reviews  • Macaroni and Cheese Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 2 servings Ingredients 4 ounces thick-sliced bacon Vegetable oil Kosher salt 2 cups elbow macaroni or cavatappi 1 1/2 cups milk 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 4 ounces Gruyere cheese, grated … Read more