Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake

  4.6 – 5 reviews  • Roasted Potato Level: Intermediate Total: 2 hr 5 min Prep: 45 min Inactive: 5 min Cook: 1 hr 15 min Yield: 4 servings Ingredients Grapeseed oil 2 (8-rib) racks of lamb, trimmed, trim reserved for sauce Salt and freshly ground black pepper 2 tablespoons finely minced fresh thyme 2 tablespoons finely … Read more