Italian

  4.2 – 28 reviews  • Italian Total: 1 hr 40 min Prep: 40 min Cook: 1 hr Ingredients 2 pounds (about 4) russet potatoes, or similar starchy/white variety 1 teaspoon salt 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon baking powder 1/2 cup grated Parmigiano-Reggiano 1 egg white 1 to 1 1/2 cups unbleached all-purpose flour 1 … Read more

  5.0 – 1 reviews  • Italian Level: Intermediate Total: 2 hr 50 min Prep: 1 hr Inactive: 15 min Cook: 1 hr 35 min Yield: 6 servings Ingredients 2 1/2 pounds russet potatoes (about 4) 1 egg 1 teaspoon salt Pinch freshly grated nutmeg 1 to 1 1/2 cups all-purpose flour 1/4 cup grated Parmesan, plus … Read more

  4.8 – 6 reviews  • Italian Level: Intermediate Total: 1 hr Prep: 45 min Cook: 15 min Yield: 4 servings Ingredients 7 ounces good-quality crumbly ricotta cheese (not supermarket ricotta; best bought from a specialty shop) 1/4 of a nutmeg, finely grated, or a pinch of ground nutmeg A small handful freshly grated Parmesan 1 lemon, … Read more

  4.4 – 10 reviews  • Italian Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds Russet potatoes, about 2 large potatoes or 4 small potatoes 1/2 cup flour, plus more if needed plus more for dusting 1/4 cup grated Parmesan, plus more for garnish 2 … Read more

  4.6 – 11 reviews  • Italian Chef Note: You can use store-bought pesto here. You will want about 1/2 cup. Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 1 cup lightly packed fresh parsley leaves 3 cups lightly packed fresh basil leaves 1 cup pure olive oil 3 tablespoons … Read more

  3.7 – 3 reviews  • Italian Level: Intermediate Total: 2 hr Prep: 1 hr Cook: 1 hr Yield: 4 servings Level: Intermediate Total: 2 hr Prep: 1 hr Cook: 1 hr Yield: 4 servings Ingredients 4 feuille de brik 4 ounces melted butter 8 slices prosciutto de Parma 8 slices provolone cheese 1 russet potato Kosher … Read more