Fries

  3.0 – 5 reviews  • Fries Level: Easy Total: 1 hr 5 min Prep: 30 min Cook: 35 min Yield: 2 servings Ingredients 2 medium-sized turnips (about 12 ounces each), scrubbed clean 1 medium-sized potato (about 12 ounces), scrubbed clean 1/8 teaspoon salt 1/8 teaspoon black pepper 1/2 cup jarred fat-free or nearly fat-free chicken gravy … Read more

  5.0 – 3 reviews  • Fries Level: Intermediate Total: 4 hr 15 min Active: 1 hr Yield: 6 servings Ingredients 1/2 cup malt vinegar 1/4 cup Dijon mustard 1 teaspoon fresh oregano, chopped 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1/2 shallot, diced 1 cup blended oil Kosher salt and freshly ground black … Read more

  2.0 – 1 reviews  • Fries Level: Easy Total: 35 min Active: 20 min Yield: 4 to 6 servings Ingredients One 20- to 24-ounce bag frozen French fries Salt and freshly ground black pepper 2 cloves garlic, finely minced 3 tablespoons extra-virgin olive oil 2 cherry peppers, finely minced 1 tablespoon chopped fresh parsley 1 cup … Read more

  4.7 – 3 reviews  • Fries Level: Easy Total: 1 hr Prep: 15 min Inactive: 10 min Cook: 35 min Yield: 2 servings Ingredients 3 quarts peanut or vegetable oil, for frying 2 large russet potatoes, peeled and cut lengthwise into 1/4-inch-wide sticks Fontina Cheese Sauce, recipe follows 1 1/2 tablespoons olive oil 1 egg Kosher … Read more

  0.0 – 0 reviews  • Fries Level: Easy Total: 13 min Prep: 5 min Cook: 8 min Yield: 4 servings Level: Easy Total: 13 min Prep: 5 min Cook: 8 min Yield: 4 servings Ingredients 1/2 (26-ounce) bag frozen “fast food” fries (recommended: Ore-Ida) 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons minced garlic 1 teaspoon … Read more

  3.5 – 2 reviews  • Fries Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 4 large russet potatoes 3 cups vegetable shortening 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/4 cup grated Parmesan … Read more