American

  3.8 – 26 reviews  • American Level: Intermediate Total: 1 hr 25 min Prep: 25 min Cook: 1 hr Yield: 6 servings Ingredients 4 tablespoons (1/2 stick) butter 1 large white onion, diced 1/2 cup all-purpose flour (or rice flour to make the dish gluten-free) 1 1/2 cups milk White pepper Dash salt (be careful because … Read more

  4.7 – 7 reviews  • American Level: Easy Total: 45 min Prep: 10 min Inactive: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 pounds russet potatoes, peeled and cut into large chunks 1 1/2 pounds English peas, or 2 pounds frozen peas 2 cups heavy cream 1/2 cup (2 sticks) unsalted butter, at room … Read more

  4.7 – 61 reviews  • American Somewhere between chowder and soup, this is a tasty vegetable Choup Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 4 slices bacon, chopped 1 onion, chopped 4 to 5 large ears corn, scraped from cob or 1 box … Read more

  4.7 – 58 reviews  • American Level: Intermediate Total: 1 hr 55 min Prep: 25 min Inactive: 1 hr Cook: 30 min Yield: 6 to 8 servings Ingredients 1 cup sour cream 1/2 cup peppadew peppers, chopped 1/4 cup white wine 3 pounds baby Yukon potatoes 2 tablespoons kosher salt, plus more for seasoning 3/4 pound … Read more

  4.7 – 6 reviews  • American Level: Intermediate Total: 1 hr 45 min Prep: 10 min Inactive: 30 min Cook: 1 hr 5 min Yield: 6 servings Ingredients 6 large baking potatoes 1 tablespoon salt 3 1/2 ounces smoked bacon, thinly sliced vertically 3 1/2 ounces onion, diced 1 sprig thyme 3 1/2 ounces mushrooms, diced … Read more

  4.9 – 7 reviews  • American Level: Intermediate Total: 1 hr 30 min Prep: 15 min Inactive: 1 hr Cook: 15 min Yield: 4 appetizer servings Ingredients 3 russet potatoes 5 cups vegetable oil, for frying 6 ounces thick cut applewood smoked bacon 3 tablespoons butter 2 tablespoons minced onion 2 teaspoons minced garlic 3 tablespoons … Read more

  4.9 – 7 reviews  • American Level: Intermediate Total: 1 hr 30 min Prep: 15 min Inactive: 1 hr Cook: 15 min Yield: 4 appetizer servings Ingredients 3 russet potatoes 5 cups vegetable oil, for frying 6 ounces thick cut applewood smoked bacon 3 tablespoons butter 2 tablespoons minced onion 2 teaspoons minced garlic 3 tablespoons … Read more

  5.0 – 2 reviews  • American Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 1 large omelet Ingredients 3 eggs 1/2 cup diced potato, boiled until tender 1/2 cup diced onion 1/2 cup diced ham 1/2 cup diced bacon, cooked 1 slice Swiss cheese 1 slice American cheese 1 cup cooked chili … Read more

  4.8 – 9 reviews  • American Total: 55 min Prep: 5 min Cook: 50 min Yield: 4 servings Ingredients 6 cloves garlic 1 tablespoon olive oil 1 1/2 pounds all purpose potatoes 5 tablespoons butter 1/3 – 2/3 cup warm milk Salt Pepper 1/2 cup parmesan, grated Instructions Preheat oven to 400 degrees. Place garlic cloves … Read more

  5.0 – 2 reviews  • American Total: 1 hr 10 min Prep: 40 min Cook: 30 min Yield: 6 servings Ingredients 1 bay leaf 1 1/2 pounds parsnips, peeled and cut in half 1 1/2 pounds russet potatoes, peeled and quartered 1 stick butter, softened 1 cup heavy cream 1/2 cup grated Parmesan Paprika Salt and … Read more