Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Italian Level: Intermediate Total: 2 hr 50 min Prep: 1 hr Inactive: 15 min Cook: 1 hr 35 min Yield: 6 servings Ingredients 2 1/2 pounds russet potatoes (about 4) 1 egg 1 teaspoon salt Pinch freshly grated nutmeg 1 to 1 1/2 cups all-purpose flour 1/4 cup grated Parmesan, plus … Read more
5.0 – 1 reviews • Mashed Potato Level: Intermediate Total: 1 hr 45 min Active: 1 hr 15 min Yield: 4 to 6 servings Ingredients 1 batch Mashed Potatoes, recipe follows (or use your favorite recipe) 1 cup Caramelized Onions, recipe follows 1 cup shredded Gruyere cheese 1/2 cup store-bought or homemade Croutons, coarsely crushed, recipe … Read more
5.0 – 2 reviews • Side Dish Level: Easy Total: 30 min Prep: 8 min Cook: 22 min Yield: 2 servings Ingredients 3/4 pound small Yukon gold potatoes Kosher salt 1 1/2 tablespoons unsalted butter 1/4 cup half-and-half 2 ounces cream cheese, at room temperature Cracked black pepper Instructions Put the potatoes in a medium pot, … Read more
4.7 – 3 reviews • Mashed Potato Level: Easy Total: 50 min Prep: 5 min Cook: 45 min Ingredients 2 pounds whole russet or Yukon gold potatoes Kosher salt 1 stick softened butter or 1/2 cup extra-virgin olive oil 1 1/2 cups plain yogurt Freshly ground pepper 1 to 2 tablespoons chopped chipotle peppers in adobo … Read more
3.8 – 26 reviews • American Level: Intermediate Total: 1 hr 25 min Prep: 25 min Cook: 1 hr Yield: 6 servings Ingredients 4 tablespoons (1/2 stick) butter 1 large white onion, diced 1/2 cup all-purpose flour (or rice flour to make the dish gluten-free) 1 1/2 cups milk White pepper Dash salt (be careful because … Read more
4.8 – 6 reviews • Italian Level: Intermediate Total: 1 hr Prep: 45 min Cook: 15 min Yield: 4 servings Ingredients 7 ounces good-quality crumbly ricotta cheese (not supermarket ricotta; best bought from a specialty shop) 1/4 of a nutmeg, finely grated, or a pinch of ground nutmeg A small handful freshly grated Parmesan 1 lemon, … Read more
4.2 – 12 reviews • Broccoli Side Dish Level: Easy Total: 1 hr 15 min Active: 45 min Yield: 6 servings Ingredients 6 russet baking potatoes 2 heads broccoli, cut into small florets Vegetable oil, for frying 1 medium onion, thinly sliced 4 tablespoons butter 4 tablespoons all-purpose flour 1 1/2 cups milk 2 cups shredded … Read more
4.7 – 7 reviews • American Level: Easy Total: 45 min Prep: 10 min Inactive: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 pounds russet potatoes, peeled and cut into large chunks 1 1/2 pounds English peas, or 2 pounds frozen peas 2 cups heavy cream 1/2 cup (2 sticks) unsalted butter, at room … Read more
4.7 – 61 reviews • American Somewhere between chowder and soup, this is a tasty vegetable Choup Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 4 slices bacon, chopped 1 onion, chopped 4 to 5 large ears corn, scraped from cob or 1 box … Read more
4.8 – 4 reviews • Canadian Level: Intermediate Total: 3 hr 20 min Active: 2 hr 15 min Yield: 4 to 6 servings Ingredients 4 large russet potatoes 1/4 cup white vinegar Canola oil, for deep frying 4 tablespoons unsalted butter 2 cloves garlic, minced 1 cup minced sweet onion 1/2 cup minced carrot 1/2 cup … Read more