Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Sauce Recipes Level: Easy Yield: 6 to 8 servings Level: Easy Yield: 6 to 8 servings Ingredients 1 cup minced onion 4 cloves garlic, minced 2 tablespoons olive oil 2 cans (28 ounces each) crushed tomatoes in puree 1 cup water 1 can (15 ounces) tomato sauce 2 carrots, peeled and … Read more
4.0 – 1 reviews • Carrot Soup Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 4 to 6 servings Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 6 cups chicken broth or water 1/2 cup pearl barley 1 medium … Read more
0.0 – 0 reviews • Potato Level: Intermediate Total: 45 min Prep: 15 min Cook: 30 min Yield: 1 serving Level: Intermediate Total: 45 min Prep: 15 min Cook: 30 min Yield: 1 serving Ingredients 2 eggs, scrambled 4 ounces sliced deli ham breast 1 medium-size croissant 2 slices Swiss cheese 2 cups large diced red … Read more
3.7 – 3 reviews • Italian Level: Intermediate Total: 2 hr Prep: 1 hr Cook: 1 hr Yield: 4 servings Level: Intermediate Total: 2 hr Prep: 1 hr Cook: 1 hr Yield: 4 servings Ingredients 4 feuille de brik 4 ounces melted butter 8 slices prosciutto de Parma 8 slices provolone cheese 1 russet potato Kosher … Read more
0.0 – 0 reviews • Vegetarian Total: 35 min Prep: 15 min Cook: 20 min Yield: 8 servings Total: 35 min Prep: 15 min Cook: 20 min Yield: 8 servings Ingredients 1 bell pepper, chopped 1 onion, chopped 1 clove garlic, minced 2 tablespoons olive oil 2 potatoes, diced 2 teaspoons salt 6 cranks fresh ground … Read more
3.5 – 2 reviews • Fries Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 4 large russet potatoes 3 cups vegetable shortening 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/4 cup grated Parmesan … Read more
4.8 – 36 reviews • American Level: Easy Total: 1 hr 50 min Prep: 10 min Inactive: 10 min Cook: 1 hr 30 min Yield: 3 servings Level: Easy Total: 1 hr 50 min Prep: 10 min Inactive: 10 min Cook: 1 hr 30 min Yield: 3 servings Ingredients 3 russet potatoes, scrubbed 4 slices cooked … Read more
3.7 – 26 reviews • Potato Filo pastry can be bought in all supermarkets now, yet it often gets forgotten about. You can usually find it in either the fresh or the frozen pastry sections. Next time you’re out shopping, pick some up – everyone should keep some at home because it’s wonderful to use as … Read more