Cooking recipes, Cooking Guides, Easy recipes
2.9 – 7 reviews • Gluten Free Sometimes when I’m not sure what I want for lunch or dinner but I know I want a medley of delicious bites with a punchy sauce, I turn to my ultimate snacking plate. It has a fantastic variety of flavors and textures, and hits all the major food groups. … Read more
5.0 – 1 reviews • Level: Easy Total: 2 hr 10 min Active: 55 min Yield: 6 to 8 servings Ingredients 1 pound pizza dough All-purpose flour, for dusting Granulated garlic or garlic powder, as needed 2 tablespoons olive oil, plus more for brushing 1 cup finely grated Parmesan 1/2 stick (4 tablespoons) unsalted butter 1 … Read more
4.9 – 7 reviews • How to improve on pigs in a blanket? Supersize them in a pull-apart ring. This oversize version features 7-inch hot dogs, 4 layers of flaky crescent dough and a thick melty layer of American cheese. Level: Easy Total: 45 min Active: 15 min Yield: 12 servings Ingredients All-purpose flour, for dusting … Read more
5.0 – 7 reviews • Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering–slice, dip and eat. Level: Easy Total: 1 hr 15 min Active: 35 min Yield: 8 to 10 servings Ingredients 8 ounces ground sweet Italian sausage 1/2 cup prepared pizza … Read more
3.5 – 28 reviews • A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers for serving. Level: Easy Total: 10 min Active: 10 min Yield: 10 to 12 servings … Read more
3.7 – 6 reviews • These easy baked appetizers come together quickly and the result is not one, but four very different hand-held bites. The ice cube trays make stuffing and shaping the puff pastry super simple and once you learn the method, you can get creative with your own fillings. Level: Easy Total: 1 hr … Read more
4.0 – 1 reviews • Level: Easy Total: 40 min Prep: 5 min Inactive: 20 min Cook: 15 min Yield: 6 to 8 servings Ingredients 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 2 cloves garlic 1 anchovy fillet, optional 1/2 teaspoon kosher salt 1/2 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon … Read more
4.3 – 26 reviews • Super Bowl We’re redefining sliders with this easy press-in-a-pan recipe – no forming and cooking individual patties! And we took a cue from our favorite burger joints: onions on the bottom, beef on the top. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and … Read more
4.5 – 15 reviews • High Fiber Taquitos are the ultimate finger food—mini rolled tacos that are warm, cheesy and super crunchy! An air fryer makes this crowd-pleasing snack (or appetizer) surprisingly easy to cook up at home. We fill them with chunks of chicken and melty Colby Jack, but you can customize the ingredients to … Read more
5.0 – 1 reviews • Level: Intermediate Total: 1 hr Active: 1 hr Yield: 26 dumplings Ingredients 1 pound (453 grams) ground pork 2 ounces (60 grams) blanched and squeezed-dry Napa cabbage, minced 1 1/2 ounces (40 grams) Chinese garlic chives, minced 2 tablespoons (20 milliliters) soy sauce 2 teaspoons (10 milliliters) minced garlic 2 teaspoons … Read more