Cooking recipes, Cooking Guides, Easy recipes
4.1 – 11 reviews • Level: Intermediate Total: 6 hr Active: 45 min Yield: 4 to 6 servings Ingredients 2 tablespoons warm water 1 1/4 teaspoons instant yeast 1/2 cup plus 1 teaspoon sugar 1 large egg, lightly beaten 2 tablespoons olive oil, plus more for greasing 1 teaspoon kosher salt 1/4 cup cold water 1/4 … Read more
3.7 – 3 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1 pound smoked salmon 1/2 cup extra-virginolive oil, plus more as needed 15 to 20 heirloom cherry tomatoes in assorted colors, halved 1 cucumber, finely diced 1/2 red onion, thinly sliced 1 teaspoon drained capers 1 lemon, juiced 1/2 … Read more
4.6 – 5 reviews • Level: Easy Total: 1 hr 5 min Active: 15 min Yield: 10 cups Ingredients Nonstick cooking spray, for the baking sheet 6 tablespoons buttermilk powder 4 teaspoons garlic powder 4 teaspoons onion powder 1 tablespoon dried chives 2 teaspoons dried dill 1 teaspoon dried parsley 1 teaspoon dried oregano 1 teaspoon … Read more
4.8 – 6 reviews • Level: Easy Instructions Beat 4 ounces softened cream cheese, 1/2 cup mayonnaise, 1 tablespoon each dijon mustard and adobo sauce (from canned chipotle peppers) and 1/2 teaspoon pepper with a mixer until totally combined. Add 8 ounces each grated sharp cheddar and Monterey jack and gently mix until combined. Stir in … Read more
4.6 – 17 reviews • Level: Easy Total: 35 min Active: 20 min Yield: 32 pieces Ingredients Nonstick cooking spray, for the baking sheet One 13.8-ounce tube pizza dough 1 1/4 cups store-bought pizza sauce 8 slices mozzarella, cut into 4 pieces each 1 teaspoon crushed red pepper flakes 32 small slices pepperoni One 12-ounce package mini … Read more
4.4 – 10 reviews • My daughters love making these as a snack or appetizer. Inspired by Japanese hanetsuki gyoza (gyoza with wings) and Chinese binghua jianjiao (“ice-flower fried dumplings”), we tried multiple variations before finding our favorite method. Some restaurants that serve dumplings this way use rice flour to get the crispest, most delicate skirt. … Read more
5.0 – 1 reviews • Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 6 to 8 servings Ingredients 16 ounces fromage blanc, such as Vermont Creamery 1/4 cup sour cream 2 tablespoons minced scallions, white and green parts 2 tablespoons minced fresh dill 2 tablespoons minced fresh chives 2 tablespoons minced fresh parsley leaves 1 teaspoon … Read more
4.6 – 14 reviews • Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 2 cups finely shredded and chopped Napa cabbage Kosher salt 1/4 cup chopped fresh cilantro 1 teaspoon finely chopped fresh ginger 1/2 teaspoon toasted sesame oil 4 scallions, chopped 1 clove garlic, finely chopped About 16 gyoza or wonton … Read more
4.7 – 20 reviews • This is so much fun. I find the price of these, premade in the freezer section, to be excessive. That was my first motivator to attempt to make them (somewhat) at home… Then, more important things came into play: They taste better when rolled and baked fresh. They are fun to … Read more
4.9 – 8 reviews • Level: Intermediate Total: 1 hr 40 min Active: 50 min Yield: 10 servings Ingredients 2 tablespoons vegetable oil, plus more as needed for pan-searing 1 red onion, thinly sliced 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 8 ounces sliced shiitakes 1 cup shelled edamame 1/2 cup toasted pepitas Kosher … Read more