Because of nutritional yeast and garlic powder, this acidic and savory dressing has a smooth ‘zip’ to it. It works well as a dressing for all kinds of salads. It also functions admirably as a dipping sauce. This dressing will be a hit with anyone seeking for something unique. The quickest part is that it can be made in a matter of minutes. Vegetarians will adore it because of its protein-rich, mild flavor.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 1 cup olive oil
- 1 cup nutritional yeast
- ⅔ cup tamari (gluten-free soy sauce)
- ½ cup cider vinegar
- ½ cup lemon juice
- 2 tablespoons garlic powder
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
Instructions
- Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.
Reviews
Not the most attractive dressing, but certainly quite tasty. Thank you for the recipe.