| Level: | Easy |
| Total: | 43 min |
| Prep: | 10 min |
| Inactive: | 3 min |
| Cook: | 30 min |
| Yield: | about 24 ounces |
| Level: | Easy |
| Total: | 43 min |
| Prep: | 10 min |
| Inactive: | 3 min |
| Cook: | 30 min |
| Yield: | about 24 ounces |
Ingredients
- 1 packet salsa seasoning mix
- 1 (6-ounce) package dried apricots, chopped
- 3/4 cup sugar
- 1 cup vinegar
- 1 cup sweet or red onion, chopped
- 3/4 cup apples or pears, chopped
- 1 teaspoon mustard seed
- 1/2 teaspoon cinnamon
- 1 cup water
Instructions
- Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnight. Serve on turkey sandwiches or with pork chops. It is a good condiment with outdoor cooking.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 292 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 5 g |
| Sugar | 64 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Serving Size | 1 of 4 servings |
| Calories | 292 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 5 g |
| Sugar | 64 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Reviews
How can this be “Apricot Jalapeno Chutney” with out jalapenos?