| Total: | 25 min |
| Prep: | 25 min |
| Yield: | 4 to 6 servings |
| Total: | 25 min |
| Prep: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 yucca roots, peeled or unpeeled
- Salt to taste
- Peanut or canola oil for frying
Instructions
- Method:
- Slice yucca paper-thin, sprinkle with salt. Heat oil to near-smoking 360 to 375 degrees F. Drop yucca chips into oil. Fry until they float to top, and are golden and crispy. Drain on paper towels. Sprinkle with salt to taste.