Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Sausage Recipes A nod to the popular Mexican papas con chorizo, this hearty breakfast is made with crispy chunks of yuca, which like potatoes, takes well to a hot, hot pan. Yuca needs more oil than potatoes, so be sure you add the full 4 tablespoons called for and let the … Read more
4.0 – 1 reviews • Lunch These croquettes stuffed with cheese are the quintessential accompaniment to a Costa Rican breakfast, lunch or coffee hour. Boiled yucca is mashed and stuffed with mozzarella, then fried to golden perfection. Level: Intermediate Total: 1 hr 40 min Active: 45 min Yield: 10 servings Ingredients 1 large yucca root (about … Read more
4.3 – 3 reviews • Tomato Level: Easy Total: 1 hr 15 min Active: 35 min Yield: 8 servings Ingredients 2 pounds peeled, deveined and quartered yuca 1/2 cup (1 stick) unsalted butter 1/4 cup plus 3 tablespoons vegetable oil Salt 1 cup shredded mozzarella (or your choice of melting cheese) Ensalada Criolla, recipe follows 2 … Read more
0.0 – 0 reviews • Gluten Free Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 2 servings Ingredients 2 large cassavas or yucca, peeled and cut into 1-inch by 3-inch wedges 1 red onion, halved and sliced thinly into half moons 2 garlic cloves 1/2 bunch Italian parsley 1/2 bunch cilantro 2 … Read more
1.0 – 1 reviews • Total: 25 min Prep: 25 min Yield: 4 to 6 servings Total: 25 min Prep: 25 min Yield: 4 to 6 servings Ingredients 2 yucca roots, peeled or unpeeled Salt to taste Peanut or canola oil for frying Instructions Method: Slice yucca paper-thin, sprinkle with salt. Heat oil to near-smoking 360 … Read more