0.0 – 0 reviews • Salad Recipes
| Total: |
25 min |
| Prep: |
25 min |
| Yield: |
2 servings |
| Total: |
25 min |
| Prep: |
25 min |
| Yield: |
2 servings |
Ingredients
- 1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
- 4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
- 4 large white mushrooms, sliced
- 1/4 small red onion, sliced thin
Instructions
- In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
139 |
| Total Fat |
7 g |
| Saturated Fat |
2 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
4 g |
| Sugar |
2 g |
| Protein |
13 g |
| Cholesterol |
211 mg |
| Sodium |
207 mg |
| Serving Size |
1 of 2 servings |
| Calories |
139 |
| Total Fat |
7 g |
| Saturated Fat |
2 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
4 g |
| Sugar |
2 g |
| Protein |
13 g |
| Cholesterol |
211 mg |
| Sodium |
207 mg |
