| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 6 servings |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 6 servings |
Ingredients
- 8 cups vegetable stock
- 8 ounces yellow miso
- 4 ounces low-fat firm tofu, diced
- 3 scallions
Instructions
- Bring stock to a boil and reduce heat to a simmer. Add miso and stir until heated through. Pour into individual bowls. Divide tofu cubes and sliced scallions among the bowls and serve at once.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 108 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 1461 mg |
| Serving Size | 1 of 6 servings |
| Calories | 108 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 1461 mg |
Reviews
Good