Making food from home is quick, simple, and healthful. This cake is a breakfast favorite in Brazil, usually served with a cup of coffee. The texture is quite reminiscent of cornmeal bread, but this is a sweet cake. Before pouring the batter into the pan, you can add your preferred nuts or seeds.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 small avocados, flesh removed
- ½ white onion, cut into large chunks
- ½ bunch cilantro
- ½ bunch parsley
- 1 jalapeno pepper, seeded
- 1 lime, juiced
- 3 tablespoons white balsamic vinegar
- 3 cloves garlic, minced
- salt and ground black pepper to taste
- ¼ cup extra-virgin olive oil
Instructions
- Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.
Reviews
Due to the amount of produce to be chopped, I found that using a cuisinart (if available) works much better than a blender… that, or this blender (brand new Oster) couldn’t manage it very well. Tried this as a sauce over lightly marinated chicken… definitely making this again!
I was not a big fan of this. I think it just wasn’t for me. It wasn’t bad, just not for me. The longer it sat the better it got tho.
Very good sauce. I added cream cheese and sour cream for added body and flavor. Was really good.
Hubby made it as is but with just one avocado so did 1/3 of the other amounts. We used it as a topping on quesadillas in place of sour cream. Loved the tang of the lime.
Wonderful new flavor, and so smooth.
Fabulous on fish tacos! The jalapeño gives it a zesty flavor boost. This seems really versatile and would compliment a lot of dishes.
It was not what I was expecting. It was kind of bitter and tart. I added sour cream to it cut it a little bit.
Very good! Simple to make and nice, fresh flavor. I would def make this again! Thanks for sharing. 🙂