This is a straightforward sour cream and cabbage recipe that my grandmother taught me.
| Prep Time: | 10 mins |
| Cook Time: | 24 mins |
| Total Time: | 34 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 large head cabbage, cored and sliced thin
- 3 cups boiling water
- 1 cup sour cream
- 1 teaspoon caraway seeds
- ½ teaspoon salt
Instructions
- Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
Nutrition Facts
| Calories | 126 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 4 g |
| Protein | 4 g |
| Saturated Fat | 5 g |
| Sodium | 233 mg |
| Sugars | 5 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Lol that’s my picture!!!!! It was very delicious with corn beef brisket and mashed potatoes I made. Kind of shocked when I saw my pic though lol!
I loved this recipe because it was so easy to make. Also, the creaminess and taste of caraway seeds are great together. (The only thing I added was a quarter teaspoon of black pepper.)
It was okay, I used Greek yogurt. Not a lot of flavor.
I don’t like cooked cabbage, but you can’t even taste the “cabbage” in this dish. It was yummy!
This was very easy. I wish I would have had some bacon to add though.
Looked and smelled great. But ended up a little bland.
This was ok but nothing spectacular. I didn’t bother steaming the cabbage – just shredded it ultra thin, and simmered it in the sour cream.
very good…it had a sort of creamy texture and the flavour wasn’t too overpowering as I thought it could be. I like the goat cheese suggestion, I’ll try that next time.
The family did not like this one at all.
I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple recipe, just what we come on here for.