With a layer of melted Hershey bars sandwiched between chocolate chip cookie dough (without the chocolate chips), these Hershey cookie bars offer an alternative to chocolate chip cookie bars.
| Prep Time: | 5 mins |
| Additional Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 1 ¼ cups sour cream
- ⅓ cup prepared horseradish
- 1 teaspoon Kosher salt
- 1 teaspoon ground black pepper
Instructions
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
- You can use light or fat-free sour cream in this recipe if desired.
Nutrition Facts
| Calories | 41 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 171 mg |
| Sugars | 0 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I used this recipe today for the creamy horseradish sauce I needed for Tastee Treat Sandwiches. We had horseradish, but not creamy horseradish. I reduced the volume of the recipe to 20% of the total, because that is all that I needed. The texture is a tad gritty, which doesn’t matter the least in the Tastee Treat recipe, but it may matter to some if using the sauce by itself.
Love the flavor & the heat. Do not reduce the salt, it actually needs it. I always use fresh cracked pepper and gound salt. Just the way I do things. Next time I may add a little mayo just to see what that does. It makes PLENTY!! We used it for a prime rib roast and had plenty for future sandwiches. I will not buy the creamy horseradish store bought stuff again now that I made this!!!
I added extra horseradish. It was delicious.
Excellent and easy. I did add a squeeze of fresh lemon and garnished with parsley. Perfect accompaniment to the stuffed beef tenderloin.
So simple yet tastes amazing!!! Was perfect with our prime rib! Recipe makes plenty so we could use as much as we wanted. Thanks for a great recipe!!!
This is simple & quick to make……and delicious. We love things with a kick, so I doubled the horseradish. Absolutely yummy. I served with sliced brisket and for lunch the next day, put dollops on some black bean/quinoa veggie burgers. Fabulous!
Had a hearty taste, but just needed a little more. I used it to make some Horsey Deviled Eggs (a recipe that I also found on All Recipes), which made it even heartier.
I ended up using horseradish mustard in place of horseradish… Seemed to balance the ratio quite well with my added lemon juice… 10/10 Planning to use this for my Father’s Day meal!
Very easy and tasty. If I make it again I would use about half the horse radish and make only a third of the recipe. It makes a lot. Full amount of horse radish was a bit much.
I made this for the first time last night and it was excellent. We made it to go with a boneless rib roast, but ended up slathering on everything — bread, veggie sides, you name it. A couple alterations I made based on other recipes I was seeing: Added about 1 tbsp of stoneground mustard Subbed a little of the sour cream for mayonnaise, plus a few drops of stevia extract for a little more sweetness
Added a dash of dill, great on steaks!
I made this, the only alteration I made is I added a squirt of mayo to make it a little sweet.
Absolute perfection! No changes necessary except maybe to add or eliminate the amount of sour cream based on your heat preference. This is SOOOOO good! Thank you for this simple and delicious recipe!.
Great recipe! A hit in this house!
My go-to horseradish sauce for corned beef and prime rib.
Simple and delicious! Went very well with crab cakes as well as on roast beef sammies…a definite keeper~YUM! Thanks for sharing. 🙂