a yeasted coffee cake in the German style, topped with cinnamon and sugar.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¾ cup cold water
- ½ cup soy sauce
- 2 ½ tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground ginger
- ¾ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Instructions
- Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.
- Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat.
- To use, when your stir-fry vegetables begin to soften in oil, add sauce, cover, and cook until vegetables are tender. Remove cover to thicken if necessary. Serve over rice.
Reviews
I’m not in love with the flavors myself. I wanted it to have a pop. Followed it written. Served over chicken, noodles, and veggies.
very good as is!
VERY simple, VERY tasty!! I used it with beef, and the beef juices really added something to this recipe. I would likely not use this recipe with chicken. Excellent!!