a mouthwatering summer treat. a universal favorite.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 ears |
Ingredients
- 12 ears corn, husked and cleaned
- 12 tablespoons butter, divided
- ¼ cup garlic powder
Instructions
- Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
- Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
- Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutrition Facts
| Calories | 234 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 4 g |
| Protein | 5 g |
| Saturated Fat | 8 g |
| Sodium | 104 mg |
| Sugars | 5 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
We didn’t really like this much. Just corn, butter and salt for us.
I added chives
Delicious! Used minced garlic instead of dried, and some salt & pepper. Yum!
We’ll cut back on the butter next time. Tastes good as well when time foil is removed and reheated in the microwave the next day.
I soaked real garlic in melted butter,added salt and pepper and poured over the corn before wrapping in foil and putting in the oven.
I love corn on Cob Even in microwave and yummy in tummy
The method is great, but doesn’t have to be garlic. Try sweet smoked paprika, or thyme, or other things as well. Also, more than 20 minutes for good corn is too much.
easy and delishious! makes great leftovers too 🙂
not spectacular – I don’t think I will bother with all the foil wrapping etc. next time – if you are lucky enough to have good corn, it is most delicious just quickly boiled and everyone can butter their own. This was Just not our thing, I guess.
So easy, so good. We grilled this, and it was delicious.
Already been making it this way forever! SO GOOD! I prefer to use fresh chopped garlic and add black pepper, though.
We’ve made a variation of this recipe by added parsley and Italian seasoning to the garlic powder. Yum
I’ve used this recipe before but instead of plain butter, I use krauterbutter with a little salt and pepper. Krauterbutter is German and easy to make – add finely chopped chives, dill, parsely, garlic and a few drops of lemon juice to softened butter, then refrigerate until it hardens again. The herbs add a great taste to the butter and corn.
With this recipe all I changed was using Honey butter spread, and the garlic with lemon pepper seasoning. on the grill wrapped in foil for about 25-30 min
Could barely taste the garlic. Just OK for me.
This is a great, basic recipe. Have done many different variations of this by varying the spices. One of our favorite additions to bbq!
This was a definite twist on corn on the cob! My family loved it and fought over the leftovers the next night. What a great way to hold the flavor in, the kids thought it was awesome they didn’t have to butter the corn. 🙂
Delicious. That is all I can say. I found it great with garlic powder, and also delicious with fresh garlic. I ended up wrapping mine in foil and then baking it in the oven at 400 degrees for 30-40 minutes, but it came out so delicious, that I will be making it that way over and over again!
Awesome. My 5 year old loves this. The only bad thing is, that it is hard to find corn on the cob in the winter.
Not my favorite. I guess I’m pretty plain when it comes to corn on the cob. Good corn on the cob should only need a little butter and nothing else. If you want corn on the cob but live somewhere where it’s hard to get good ears, this may help make up for bland corn.
My DS liked corn on better this way than just boiling it, however, my DD likes it better boiled. I liked for something different since I had the grill on anyways. Next time I’ll add a bit more butter, salt, and garlic.