You may also serve this flavorful primavera pasta dish cold as a pasta salad.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (16 ounce) package penne pasta (such as Barilla® Plus)
- 3 tablespoons olive oil
- 1 yellow squash, sliced and quartered
- 1 zucchini, sliced and quartered
- ½ teaspoon minced garlic
- ½ (16 ounce) bottle light Parmesan-peppercorn dressing (such as Cains®)
- salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a bowl.
- Meanwhile, heat a skillet over medium heat. Add olive oil and heat for about 30 seconds. Add yellow squash, zucchini, and garlic and saute until tender, about 5 minutes. Season lightly with salt and pepper. Add to cooked pasta, pour in dressing, and toss to combine. Serve hot or cold.