This dish has amazing flavor! Test it as a side or main dish.
| Prep Time: | 5 mins |
| Cook Time: | 40 mins |
| Additional Time: | 10 mins |
| Total Time: | 55 mins |
| Servings: | 7 |
| Yield: | 6 to 8 servings |
Ingredients
- 2 ½ cups non-fat cottage cheese
- ⅔ cup shredded Swiss cheese
- 2 eggs, beaten
- 1 onion, chopped
- ½ cup soft bread crumbs
- ⅓ cup frozen chopped spinach, thawed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8×8 inch baking dish.
- Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.
Nutrition Facts
| Calories | 142 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 66 mg |
| Dietary Fiber | 1 g |
| Protein | 15 g |
| Saturated Fat | 3 g |
| Sodium | 109 mg |
| Sugars | 3 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
I like cottage cheese and I like spinach and I liked these squares. I added salt, pepper , red pepper flakes and garlic powder. I think they would be bland without some sort of seasonings. Thanks for the recipe.
Not a bad starting point, but this would be incredibly bland as written. I added salt and freshly-ground pepper, garlic powder, half Swiss/half extra-sharp Cheddar cheese, and I used fresh spinach instead of frozen. There’s definitely a lot of room for experimentation.
This recipe was very easy to make. But we didn’t like the texture and it had a bland taste to me.
I needed a new recipe to take to work for our Thanksgiving lunch. It was very easy to make and “everyone loved it”. I had to give out the recipe over and over. I loved it. Will definately make it again.
Very easy to make & tasted great. Since I don’t care for swiss cheese I used a shredded 4-cheese combination. I wouldn’t call it cheese “squares” however – when I cut it in squares & removed from dish it was more like a casserole.
My family liked this… I assume it’s a full package of frozen spinach, not 1/3 cup????? I used one small box of spinach. Added a touch of garlic powder, and threw a couple of layers of phyllo with olive oil on top just to entice the kids.
I made this for a womans potluck we have every month. It was the hit! Everyone, even the kids loved this! I will definatly make this recipe for weeknight dinners too. This is so easy and so tasty! I added a little garlic salt to this. It turned out so good!
Not bad but there’s alot better out there.