Microwaved Potatoes Lyonnaise

I was out of fresh garlic, so I used garlic powder . Used 1/8 teaspoon Mrs. Dash seasoning. Came out great. Easy to make and tasted good. I will make it again.

I added only half the butter and used the other half sour cream. It was delicious, but next time I will use only sour cream and water because they were a little too oily for me.

Prepared as written, except I was out of paprika. Easy, quick and flavorful. I will certainly make again.

Used more oregano and butter. We loved this dish and will make again.

Easy and very good.

I thought these were okay. I had some mini potatoes, 1 lb, I wanted to use up. I must have a small microwave, though, because these potatoes took 25 minutes! I did halve all the ingredients due to the amount of potatoes in the bag I had didn’t look like much. When finished, they sort of reminded me of a breakfast potato with the type of seasonings. They were easy to do as I used the mini potatoes and didn’t have to peel them. Before serving, I cut them in half and added a little garlic salt. Went fine with a meal today for an easy side.

This is similar to a recipe I have made on the stove for years, except it was much easier and the kids liked it even better. I will be making this often.

loved it, and it’s easy!

Very easy. Family loved it! I’ve made it several times. I also added some hidden valley ranch dry mix . turned out awesome.

I wanted to have Lyonnaise potatoes and not have to turn the oven on during a 90 degree day. This recipe was the ticket. I added some chopped parsley for color. It was a hit!

As suggested by reviewers, I increased the spices. These potatoes were easy and quite good, warmed up well the next day, and definitely will be included in future meals.

Super easy recipe. We have a dairy allergy so I subbed the margarine for olive oil, and it was fantastically easy. Took 5 minutes to prep using my food processor. I used the slice attachment to slice the potatoes and onions very quickly. I always ate these for breakfast at the dining hall in college, but I might use this as a super easy dinner side.

I’ve made this twice now and will continue to make it when I need a quick sidedish for the family. I double the oregano, leave out the salt and just use a sprinkle of garlic powder instead of garlic cloves. I also think one small onion is sufficient. Ten minutes was just right in my microwave.

It doesnt get any easier. I used small potatoes that I just into 4 or six bite sized pieces. I didnt have paprika but did throw in rosemary that we like. Super simple while the chicken cooked on the grill for a quick lunch. Use more spices if you like to really taste them.

I used this recipe all the time. I take red potatoes and leave the skin on. Garlic salt to replace the garlic and add parsley. I also double or triple the margarine or butter, whatever I have on hand. And, I leave out the onions, pepper, paprika, and oregano. I guess I use this recipe for the base, but it turns out wonderful every time. Sometimes I use it for breakfast and mix it in with a little scrambled eggs and cheese. Yum

I don’t know. Maybe if I’d had the “real” thing, I’d think these were close; but, not knowing how fabulous the real thing is, I can’t appreciate the big timesaving factor or even the taste. I had diced potatoes with onions, garlic & butter. Good, but nothing to go crazy over.

was okay..pretty good for being microwaved but most likely wont be making it again

was okay..pretty good for being microwaved but most likely wont be making it again

I made these a few nights ago & and I’m making them again tonight! Very yummy & easy to change up. Can use just about any variety of seasonings. Will make often!

super easy!!!

Easy go to recipe. I use olive oil instead of butter or margarine.