Cookies are simple to create with kids. Nothing needs to be baked.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
Ingredients
- ⅓ cup vegetable oil
- 3 slices bacon, cut into thirds
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 head cabbage, cored and sliced
- 1 white onion, chopped
- 1 pinch white sugar
Instructions
- Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
- Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
Nutrition Facts
| Calories | 189 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 5 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 528 mg |
| Sugars | 7 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Gor a beautiful head of cabbage at the farmers market a few weeks back and I needed to cook it before it went bad! Looked up this recipe and it was yummy! Just like grandma and mom use to make! Excited to share with my Canadian fiance 😉
So good!!!!
Excellent recipe .I cook it often. Its even better with a little garlic added. ♥️
I made this with no changes. It was very good, though I think next time I will use less oil. 1/3 cup was not necessary in my opinion. I’m from the north and the only way we’ve eaten cabbage was boiled with our corned beef. Now that we live down south, I’m cooking more and more southern food. On to the black eye peas that I always thought were peas….
I used much more bacon It was delish!!
Didn’t change a thing. Made it in my Air fryer. Delicious!
I omitted the oil for the bacon. I also didn’t add sugar might try it another time when not cooking for my sisters (they’re diabetics). As I prepared it it was delicious!
I love this recipe! My cabbage came out Amazing
Excellent reminded me of my ten years living in South Carolina and the amazing food in that region
I prepared the fried cabbage as the recipe directed and everyone loved it! I took it to a Thanksgiving meal at Church and it was snapped up. It was raved about by all that ate it! I will be making it from now on. It was very easy to make! Oh I did use smoked bacan.
I added a pinch of red pepper flakes for some heat.
My granny made this for years with a twist: ad d ed green pepper minus sugar the pepper adds its own sweetness, also add crushed garlic, and I use half a green cabbage and half a purple for color and taste. Then throw in some mushrooms and it’s awesome as a side or even a main dish!! I also use more center cut thick sliced bacon chopped to add more meat! Can’t go wrong!! Well worth the minimum a l effort!!
Made several times. My family loves it. I use less oil than the recipe calls for.
I loved this recipe when I saw but I did tweak it it a bit. I used smoked ham hocks instead of bacon. And I also used a stick of butter instead of the cooking oil. And added a tbsp of sugar instead of a pinch. It came out beautifully.
Love fry cabbage
Quick easy and delicious, like my mom use to make.
Didn’t add the sugar. Very easy and satisfying side dish.
Really a good filling and tasty recipe. Reminded me of my Moms.
I love this have made it for years…I recently have changed it up a bit by adding smoked sausage ,onion, mushrooms very yummy
My family absolutely destroyed this meal. I legit couldn’t even get a photo. Followed recipe exact and low and behold, a Southern work of art, I will certainly be having this again very soon
It was wonderful! I added a bit of Chipotle in adobo sauce towards the end to add a smokey spicy touch. Beth