One of my favorite comfort dishes is this stew of beef from the Philippines, called giniling. It’s quite simple and quick to make using my method. Add white rice to the dish.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- ¼ cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons barbecue sauce
- 1 tablespoon yellow mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
Instructions
- Whisk mayonnaise, honey, barbecue sauce, both mustards, and lemon juice together in a bowl.
Nutrition Facts
| Calories | 119 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 1 g |
| Sodium | 218 mg |
| Sugars | 9 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
If you are looking for a more grown up version of Chick-fil-a sauce for your dino nuggies. This is the recipe for you. We did a side by side taste test and this sauce won over the Chick-fil-a sauce because it had more flavor. My teens really liked it but if you are making it for a toddler beware, it does not look or taste exactly the same. Note- I made the recipe as written.