This ginger salad dressing has a flavour that is identical to the one offered at Japanese steakhouses.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr |
| Servings: | 24 |
| Yield: | 24 tots |
Ingredients
- 2 sweet potatoes, peeled
- ½ teaspoon Cajun seasoning
- olive oil cooking spray
- sea salt to taste
Instructions
- Bring a pot of water to a boil and add sweet potatoes. Boil until potatoes can be pierced with a fork but are still firm, about 15 minutes. Do not over-boil, or they will be messy to grate. Drain and let cool.
- Grate sweet potatoes into a bowl using a box grater. Carefully mix in Cajun seasoning. Form mixture into tot-shaped cylinders.
- Spray the air fryer basket with olive oil spray. Place tots in the basket in a single row without touching each other or the sides of the basket. Spray tots with olive oil spray and sprinkle with sea salt.
- Heat air fryer to 400 degrees F (200 degrees C) and cook tots for 8 minutes. Turn, spray with more olive oil spray, and sprinkle with more sea salt. Cook for 8 minutes more.
- You may need to cook the tots in batches depending on the size of your air fryer basket.
Reviews
I thought they were delicious. I just added salt because I didn’t have the cajan seasoning. Also, I didn’t spray the tots, I just sprayed the bottom of the air fryer.
i really liked this recipe. it was tasty, easy to put together
This didn’t work at all–the tots didn’t bind together, so I just wound up with balls of sorta mashed sweet potatoes.
Pretty tasty. My kids liked these a lot. They go very well with hamburgers. The sweet and spicy were a nice contrast. I burned the first batch so watch the times. Thank you for the recipe.
GI Des lamds