Even though he dislikes baked beans, my husband cannot get enough of these. They are stuffed full of different kinds of meats and are slightly sweetened with molasses and brown sugar. They can be heated all the way through in the oven if you don’t have a slow cooker.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- cooking spray
- 1 (28 ounce) package frozen steak fries
- 1 (16 ounce) package bacon slices, halved
- ¼ teaspoon seasoned salt
Instructions
- Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
- Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
- Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.
Nutrition Facts
| Calories | 245 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 4 g |
| Sodium | 784 mg |
| Sugars | 0 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Barb is correct. Cooking on a baking sheet made the bottoms a little over done. Using a wire rack solved this and they were fantastic!
i added a little mozzarella cheese and ended up deep frying them after they cooked for a little while
love it
The only change I made was using a whole piece of bacon. Bacon goodness in every bite. I baked on a wire rack on top of a cookie sheet so the grease could drain away from the fries.
I love this recipe just as it is! I used steak fries, with just 1/4 slice of regular (not thick) bacon. I kept the oven at 475 degrees for 30 minutes. Perfection! Great with eggs or dipped in ketchup or your favorite BBQ sauce!
These turned out really good. My first batch got a little too crispy at 475 so I bumped the oven down to 450 on my 2nd batch. I typically bake my bacon at 400 for 15-20 minutes so I was surprised to see the temp so high for these but it worked. I do have one recommendation that was not mentioned in the recipe. I used thick bacon which once cut in half was nearly impossible to get to stay wrapped around the fry. Thin cut bacon would work much better for this and using thin would also give you more bacon slices to work with so that you don’t have a lot of fries leftover in the bag as I did. You can’t go wrong with bacon and fries!