This chocolate cake recipe is one of my favorites since it tastes and looks like something out of a fine restaurant. The best icing recipe I have is the Oreo frosting because it is so fluffy.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- nonstick cooking spray
- ¼ pound bacon, cut into 1-inch pieces
- 9 ounces ground chorizo
- ½ pound frozen bite-size potato nuggets (such as Tater Tots®)
- 1 stalk celery, sliced
- ¼ cup water
- 1 egg
- 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
Instructions
- Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.
- Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.
- Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
- Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.
- Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn’t look done, cook an additional 3 minutes.
Nutrition Facts
| Calories | 459 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 113 mg |
| Dietary Fiber | 2 g |
| Protein | 21 g |
| Saturated Fat | 12 g |
| Sodium | 1378 mg |
| Sugars | 1 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |