A maple syrup and mustard sauce that is both sweet and acidic is baked with these simple to make meatballs. For a stress-free workday supper, serve over rice, noodles, or mashed potatoes. also a fantastic choice for potlucks!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- ¾ cup water
- 1 ½ tablespoons white sugar
- 1 ½ teaspoons salt
- ¼ teaspoon ground mustard
- ⅛ teaspoon paprika
- 2 tablespoons distilled white vinegar
- 2 tablespoons fresh lemon juice
- 1 cup powdered milk
- 1 cup canola oil, or as needed
Instructions
- Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.
Reviews
Thank you for this recipe with milk powder though I make mayo with just 2 ingredients and it turns very tick and tasty Mayo.
D-E-L-I-C-I-O-U-S Thank you for the HEALTHY recipes.
I made this to add to tuna fish for tuna fish salad. Only took a few minutes to make. This is pretty dang weird by itself but added to tuna makes a great dish. Will make it again.
I have been trying out Mayo recipes since years and this is the best one ever! It is absolutely fantastic. Tastes just like regular mayo and so easy to make. I added a quarter cup of oil extra which made the Mayo really thick and glossy just like a store bought bottle. Thanks . Loved it!
Easy and delish! I added 1/8 tsp. garlic powder, but other than that, I made the recipe exactly as posted. Next time I would cut down on the sugar just a tad, but that is just a personal preference. It took overnight in the fridge to thicken up…worth the wait, though because it was very good! Will definitely make this again. Thanks!
Tastes just like mayo. It did thicken a bit but not quite as thick as mayo. Going to use it for potato salad. So excited I found this recipe. Very good.
I made it and it didn’t thicken but it’s in the fridge now and I can’t wait to see how it turns out! Even if it doesn’t though, it still is so yummy! It reminds me of KFC Cole slaw.
Had to make serious adjusments…
This recipe hit the mark. I have stopped buying Mayonnaise. I use it on sandwiches, salad any thing that calls for mayonnaise I use this.
It taste fantastic! !! I have made homemade mayo for a while but wanted a mayo that had a longer shelf life. This did the trick. .. great job! 🙂
I used regular milk. It didn’t thicken at all. It may work with the powdered milk, I didn’t have any handy so I don’t know.
Too much powedered milk and nothing I added to it could save it.
this recipe was well put together. All of the ingredients were in the rightproportion. I have a habit of not following a recipe exactly depending how it tastes……it worked our great no matter what I did. I even used coffee whitener instead of powdered milk( all there was in the cupboard).
Made this yesterday then put it in fridge. Only change I made was reducing the sugar to 1/2 T’spoon & adding 1 T of honey. Overnight is did become thicker so do be sure to drizzle in the oil. Today it tasted fine, just too sweet; the next time I’ll not add honey or sugar & maybe an extra T of lemon juice.
I have tried this recipe with powdered soy milk minus the sugar and it works perfectly! and also add some fresh garlic and chipotle chiles for a nice flavor.
In making this recipe, I didn’t know that it would thicken as it sits. I added more powdered milk to get the right consistency but found out later that it thickened up a lot and was almost unusable. But, as a whole, it was easy to make and what I tasted before it got too thick was great!
The taste of powdered milk was way too overwhelming in this recipe.
I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!
I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!
Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn’t seem to be thickening. I stuck it in the fridge and as it cooled it thickened and tastes like a really good mayo. No HFCS or other preservatives in our mayo now!
used canola oil instead..no problems