Oh my, I was sick of the opulent holiday scenario with the gravy and all. This is a quick and, more importantly, simple method to use up leftover prime rib and mashed potatoes.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 teaspoons butter
- 2 teaspoons water
- 2 tablespoons minced garlic
- 2 cups sliced fresh mushrooms
- 2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes
- 1 ½ cups leftover mashed potatoes, or more to taste
- salt and ground black pepper to taste
Instructions
- Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts
| Calories | 283 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 43 mg |
| Dietary Fiber | 3 g |
| Protein | 22 g |
| Saturated Fat | 4 g |
| Sodium | 619 mg |
| Sugars | 4 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Followed the recipe with no changes. It’s really good! Hearty & good for winter!
4.5, lovely, mushy, messy good tasting entrée alongside broccoli, cauliflower and carrots. (or whatever)