A Jim Beam Black® Manhattan cocktail, fit for a black-tie event, will dress up your after-dinner cocktails. Angostura® Bitters, Jim Beam Black® Bourbon, and sweet vermouth combine to create a herbaceous, earthy flavor. For a classy and refined appearance, garnish with a cherry.
| Prep Time: | 25 mins |
| Cook Time: | 30 mins |
| Total Time: | 55 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 large baking potatoes
- 1 small head broccoli, cut into florets
- salt and pepper to taste
- 3 tablespoons roasted garlic and parmesan cheese sauce (such as Ragu®)
Instructions
- Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins, and place on a baking sheet.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
| Calories | 320 kcal |
| Carbohydrate | 67 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 8 g |
| Protein | 10 g |
| Saturated Fat | 1 g |
| Sodium | 134 mg |
| Sugars | 5 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
My only complaint about this recipe is that it requires buying a jar of sauce that you only use a couple of tablespoons of. Other than that, the family loved these!
I liked this- very easy side dish or lunch! I liked how it was a quick stuffed baked potato!
Excellent! You need quite a bit more sauce than the recipe calls for but you’ve got an entire jar so it’s really no problem. The texture is really good in this. Light and fluffy as a tater should be.
at first i thought its too much broccoli but it was just right
This was SO good!! I added corn. Yum!!
I used boxed frozen broccoli that I sauted with onion, green chilli and garlic. Omitted parmesan and added some shreeded cheddar on top. Wonderful, will surely make it again.
This was pretty good, though I think sounded better in theory than it actually was, to me. I used garlic alfredo sauce, not sure if that’s what was mean by parmesan cheese sauce, but I’m guessing so… I made only two potatoes but used the 3 tbsp of sauce and it was a little dry. I also added shredded mozzarella to the potato/broccoli mixture. I’d make something like this again, but with tweaks.. I’m not sure I liked the sauce in the mixture.
Tasty recipe, but this required way more sauce than the recipe originally calls for.
This is an easy and awsome recipe! It is also easy to modify. It is one of my husband’s favorites now.
I cut the microwaved potatoes in half and lined the bottom of a buttered cassarole dish. Mixed the steamed veggies with a red pepper roux, layered that on top of the potatoes. Then topped with shredded cheddar, mozz, and parm. OMG! Thanks for the recipe. Took it and ran with it.
I originally submitted this recipe 5 years ago and used Ragu pasta sauce but that was omitted from the online version. I am glad that so many people have enjoyed it. It was originally submitted to a veggie site but is now on many sites. Funnily enough, I haven’t made it in years. Enjoy!!!!
These are the best mashed potatoes my husband has ever had. I did not stuff potatoes, I mashed red and white baby potatoes. Excellent!
Wow, this was different and very good. We served it with fish. I followed one of the other reviewers recipes for the parmesan sauce – mayo, parmesan and garlic but I also added some milk. I also didn’t have time to scoop the potato out of the skin, so I just put the broccoli and sauce over the potato halves – loved it!
i just started to cook and this recipe was very easy and simple to do. i used small red potatos and instead of garlic and cheese sauce i just put a lil garlic powder and alredy shredded cheese. it came out great!
Excellent recipe and easy to make! Since there were no instructions for the cheese sauce, I substituted alfredo sauce instead and it tasted great. The only thing I might add next time is a little sour cream so it isn’t so dry.
Sounds great, but no recipe for the necessary roasted garlic Parmesan sauce
Good but the recipe should incorporate more spices. Kind of bland. Not as good as expected.
The kids snarfed this up and wanted a lot more. A success! I made my own cheese sauce, as we don’t have that sort of sauce in a jar in Germany. It was yummy and low fat too.
Great recipe. I added 1/4 c parm, 1/2 cup fat free sour cream and 1 tbsp, garlic powder. Very fast and easier than I thought!
Not only was it quick, but it was extremely tasty. Definitely a mid-week addition thanks
I used 1/4 cup parmesan cheese, a tablespoon of garlic powder, and I added 2 tablespoons of mayo. This was excellent!