Rich cream cheese filling is inside this moist rolled cake. Deliver it cold. This will be a success! It resembles a pinwheel.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 2 cups warm water
- ⅓ cup white sugar
- 2 large russet potatoes – peeled, and sliced into 1/4 inch strips
- 6 cups vegetable oil for frying
- salt to taste
Instructions
- Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes. Remove potatoes from water and dry thoroughly on paper towels.
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Reviews
They came out so good! Can’t wait to make them for my grandkids!
The recipe worked out well however I noticed that the fries were a little soggy after they sat for 5 minutes so a second dip in the oil brought them right back they were crispy on the outside and soft on the inside
This worked perfectly thank you.
I tried another recipe before and it didn’t work out, but this one my kids loved it. They fried so well and tasted good even without the salt on them.
IT’S Yum, thanks for that
So yummy! Nice and crisp! Made them last week. I gotta make these for my son who was away last week.
Nice and crispy and you avoid having to fry them twice.
To add to the ocment about frying twice, one way to prep and be ready on the day is to follow the recipe up to the first frying, then fry for around 6 or 7 minutes at 350 (note the oil temperature will plunge, so keep the burner on maximum). Then take them out and blot dry as soon as you can. Freeze. When you want to make the fries heat oil to 375 degrees, then pour in the frozen fries (they’ll bubble a lot, but you’ve already driven off most of the water, so it won’t be too bad). 6 or 7 minutes later, perfect fires. And by prepping, the final stage takes such a short time.
This is a perfect and simple way to make fries like Mom did for us as kids – none of that fancy pub fry topping – just a nice fry to go alongside a burger or sandwich.
Amazing. Great fries now two times!
Been on a quest for the perfect, easily attainable home French fry recipe for so long. I have a job, I have kids, I have commitments. I don’t have time for hours of soaking, drying, frying at home temp, reheating oil, frying again….. there has to be a better way. This is it! The sugar water concoction seems to do the trick. These came out absolutely perfect and crispy with only ONE trip through the fryer. Perfection!
These were amazing! I followed the recipe exactly except that I doubled it. I have a big crew to feed.
These French fries are so good. My husband and kids loved them. They taste just like In-N-Out’s French fries.
My 1st time made french fries and I love it. simple recipe and easy to cook! Thank you.
These fries turned out amazingly good. Looking forward to making them again.
I followed the recipe, and cooked it the time specified. I was using my deep fryer outside, and unfortunately, it was not very well lit area. I didn’t want the fries overcooked, so brought them in after 5-1/2 minutes. They were fully cooked through, but not at all crispy. My fault for not getting a better light. I will use this recipe again, but adjust cooking time.
Avocado oil
Avocado oil excellent results
Veryyyyy so goooodddddd!!!!!!!!
This is a great recipe. I will be making these again soon.
It’s a great quick to make fries, when your short on time. My family loved it.