A cheap and convenient staple is this cornbread casserole. Kids adore it, and it just takes five minutes to make and cook.
| Prep Time: | 5 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 6 |
Ingredients
- ¼ pound butter, melted
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can creamed corn
- 1 (8.5 ounce) package corn bread mix
- 1 ounce sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.
- Fold the ingredients together, and pour into a 2-quart casserole dish.
- Bake in the preheated oven for 1 hour.
Nutrition Facts
| Calories | 414 kcal |
| Carbohydrate | 54 g |
| Cholesterol | 44 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 11 g |
| Sodium | 1188 mg |
| Sugars | 9 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
Tastes great but OMG DRAIN THE CORN!!!! I didn’t read the comments until after. Would have given it 5 stars if they had updated the recipe.
Great! Family loved it.
Followed recipe, only added freshly ground pepper and a T sugar. I find the better quality corn used yields better flavor.
Absolutely amazed how “cake like” this recipe turned out. And the flavor was addicting. Will definitely make this again
Loved it, simple to make.
I made this for my great-grandkids and they love it! I did not change one thing.
I’ve made this a bunch of times and everyone loves it! It’s quick and easy to make. I get requests for it.
Might add some shredded cheese, but I made it with ingredients on hand and the family liked it!
Easy to make and my whole family loved it! Delicious and economical side dish!
Very easy to make! Everyone loved it!
So easy & so yummy
I didn’t have any cornbread mix, so I looked up the alternative from scratch and added a few more ingredients: I did 2/3 cup flour, 1/2 cup cornmeal, 1 TBS baking powder, 1/2 TSP Salt. Combined the dry ingredients in a bowl. Mixed together wet ingredients (1 cup sour creme, 2 eggs, 1/2 cup melted butter, 3 TBS brown sugar, 1 can cream corn, 1 can corn drained). Added wet to dry ingredients, baked 375 for 45 minutes or so and it came out great!
My teenage son said that I should make this all the time. I followed the tweak someone suggested by preheating my cast iron skillet before pouring the batter in, but I made sure to slather it liberally with bacon grease. Yum! Next time I’m going to use the sharpest cheese I can find. Quick and easy!
Delicious!!!
I made this using a gluten free cornbread mix and doubled the recipe due to the mix size. My family loves cornbread casserole and this recipe was a winner made as written. It is buttery but we liked that. I would make again, possible using this recipe over our usual recipe.
Awesome recipe and cheap to make! Everyone who tries it loves it
This is just like my favorite, except mine calls for 1 cup of sour cream and 1/2 cup of melted butter, and uses Jiffy Corn Muffin mix as others have said. Delicious!!
Got this recipe from a coworker at a Holiday potluck. 5 min prep, a kids favorite! Slide it into the oven an hour before kids get home from school. Tasted great even when I skipped sour cream. Perfect for everyday dinner as a side or for a holiday meal!
My family loved it! I did add more sour cream, 3 Oz. , and I also added one egg. The texture was just right!
My family loved it
My family devoured this dish! I did make it as some people suggested… added the 2 eggs, 8oz of sour cream, and 1/3 cup of sugar. It was soooo delicious and moist. It’s a new holiday staple at our home for sure! Thanks for a great recipe and a big thanks to the reviewers for their suggestions.