When I was only tossing some ingredients in a bowl for my salad, I first came upon this delicious dressing. It worked out really well. This recipe is easy to make and doesn’t call for any unusual ingredients.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 1 cup olive oil
- ½ cup rice vinegar
- ½ cup balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon white sugar
- 1 teaspoon ground black pepper
Instructions
- Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.
Reviews
Waaaay to much oil and lacks flavour. Was hoping to find a delicious, flavorful dressing but now I have an excess (2 cups) of this dressing. Should have paid closer attention to the large amounts called for before I started pouring, my own fault there.
Try making this with WHITE balsamic vinegar! Adds a lighter taste.
Ran out of dressing with guests on the way 😮 and threw this together, worked great! Used a bit of Stevia instead of sugar. Put it in a store bought almost empty bottle, and everyone thought it was store bought!!!! Yikes 🙂
Easy and tasty, this salad dressing complements the veggies without overpowering them. I followed the recipe exactly, cutting everything in half for fewer servings. Thanks for the recipe!
I made this today, I did add some italian seasoning to the dressing and used honey instead of sugar.
Light, Tasty, Easy vinaigrette dressing! I added a half cup of lemon juice, the same as the balsamic and rice vinegar. Very Happy! Thank you for sharing
I made this dressing to put over some broccoli slaw. I threw them together and let it soak overnight. I found the balsamic vinegar in this recipe to be overpowering so I tried adding garlic. This didn’t help; the only thing that did was adding more oil/rice vinegar. I would not make this recipe again.
I loved it!! Very easy.