This gravy is flavorful and includes delicious chunks.
| Prep Time: | 5 mins |
| Cook Time: | 36 mins |
| Total Time: | 41 mins |
| Servings: | 8 |
| Yield: | 2 cups |
Ingredients
- cooking spray
- 1 teaspoon minced garlic
- 3 cups water
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon beef base (such as Better Than Bouillon®)
- ¼ cup milk
- 3 tablespoons all-purpose flour
- ground black pepper to taste
Instructions
- Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.
- Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.
Nutrition Facts
| Calories | 26 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 0 g |
| Sodium | 370 mg |
| Sugars | 1 g |
| Fat | 0 g |
| Unsaturated Fat | 0 g |
Reviews
I didn’t have any meat drippings and needed to make a gravy, this was perfect!