Farfalle pasta is combined with sautéed chicken and a garlicky mushroom sauce to make this creamy garlic chicken pasta.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 ice cream sandwich |
Ingredients
- 1 frozen waffle
- ½ tablespoon butter
- 1 scoop vanilla ice cream, softened
- 1 tablespoon maple syrup
Instructions
- Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.
Nutrition Facts
| Calories | 245 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 29 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 6 g |
| Sodium | 283 mg |
| Sugars | 18 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I can use this when I make waffles in the morning for desert at night
This is AMAZING! This was a favorite with the kids I was babysitting.
I tried this with strawberry ice cream and some strawberry syrup instead of butter and maple syrup. The result is something like a waffle cone, delicious! It’s a once in a while treat, but it’s the perfect indulgence!
Delicious! This is an oldie, but a goodie and it was a great way to use up some homemade waffles I made for breakfast. Instead of maple syrup I opted for hot fudge. Whatever combination of ice cream flavors or toppings this is sure to please!
This was one of those dessert recipes where you KNOW you’re eating something that is going to completely ruin your diet! It was yummy, we had everything in the house already, and my daughter thinks I’m a super Mom for letting her eat it ; ). I can foresee many combinations in our waffle-sandwich future. Thanks for sharing!
Try 2 waffles, spread peanut butter and sprinkle on one of each sides on both waffles with the ice cream, and REALLY make it a sandwich, YUM! (:
Growing up these were a very special treat at my dad’s house – only we used 2 frozen waffles with ice cream sandwiched in between. Dad would buy the half gallon of ice cream in a rectangular cardboard box, let it sit on the counter to soften for a few moments and cut off ~1″ thick slices and place them in between 2 waffles. Great memories – thanks for posting this 🙂
This is a wonderful recipe!