Fruity filling that drastically changes the flavor of poultry. an inherited family custom from our German ancestors. Simply stuff the bird and wait to eat it.
| Prep Time: | 20 mins |
| Cook Time: | 3 hrs |
| Total Time: | 3 hrs 20 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 8 apples – peeled, cored, and chopped
- 2 cups water, or to taste
- 1 (15 ounce) package raisins
- 1 (14 ounce) package unseasoned dry bread stuffing mix
- 1 cup white sugar, or to taste
- 4 eggs, beaten
- 1 teaspoon ground cinnamon, or to taste
Instructions
- Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness.
- When cooking stuffing inside turkey, assure it reaches a safe temperature. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
| Calories | 369 kcal |
| Carbohydrate | 83 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 5 g |
| Protein | 7 g |
| Saturated Fat | 1 g |
| Sodium | 554 mg |
| Sugars | 50 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I found this recipe much too sweet and a bit dry.