Shrimp and meat salad

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
• 1 pound cooked chicken or beef, shredded
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper

Instructions:

1. In a large bowl, combine the shrimp, chicken or beef, mayonnaise, sour cream, mustard, lemon juice, salt, and pepper.
2. Stir in the celery, onion, and bell pepper.
3. Serve immediately or chill in the refrigerator for later.

Tips:

• You can use any type of cooked shrimp that you like. I used large shrimp, but you could also use smaller shrimp or even shrimp cocktail.
• If you don’t have chicken or beef, you can use tofu or tempeh.
• You can adjust the amount of mayonnaise, sour cream, and mustard to your liking. If you like a more creamy salad, you can add more mayonnaise and sour cream. If you like a more tangy salad, you can add more mustard.
• You can add other vegetables to the salad, such as tomatoes, cucumbers, or carrots.
• You can serve the salad on lettuce leaves or crackers.

Enjoy!

Here are some ideas for how to serve this shrimp and meat salad:

• Serve it as a main course with a side of bread or rice.
• Add it to a wrap or sandwich.
• Make a lettuce wrap with it.
• Serve it as a side dish with grilled chicken or fish.
• Enjoy it as part of a larger meal.