Ribs become a fantastic family feast with the aid of this brine. 20 racks of ribs can be brined using this recipe.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 30 |
| Yield: | 30 servings |
Ingredients
- 2 gallons water
- 2 cups brown sugar
- 1 cup pork seasoning (such as Fraboni’s® Porketta®)
- 1 cup garlic powder
- 1 cup onion powder
- 4 ounces pink speed-cure salt
Instructions
- Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
- Cool brine completely before adding meat.
- Brine ribs for 24 to 48 hours before smoking for 3 hours.
Reviews
I scaled this back to make enough for one rack of ribs and this turned out good. The recipe didn’t specify if you were supposed to rinse the brine prior to cooking so I didn’t. They were a little salty but super tender. Thanks for sharing!