An outstanding side dish for any holiday meal, whipped feta is topped with blood oranges and roasted cauliflower florets.
| Prep Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons champagne vinegar
- 1 tablespoon pomegranate juice
- ½ shallot, minced
- ½ teaspoon fresh cracked pepper
- 1 pinch white sugar
- 1 tablespoon pomegranate seeds
Instructions
- Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.
Reviews
If making this recipe more than a day in advance wait until just before serving to add the pomegranate seeds. The vinegar will dissolve the seeds.