My favorite Thai restaurant’s ground chicken basil most nearly follows this excellent recipe. None of the recipes I looked up had this genuine flavor. It’s also quick and simple! If you’d like, serve with steamed rice.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon butter
- 1 small underripe watermelon, quartered and cut into 1/2-inch slices
- salt and ground black pepper to taste
Instructions
- Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.
Nutrition Facts
| Calories | 128 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 24 mg |
| Sugars | 21 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |