The perfect complement to any holiday feast. It can also be used as a dessert or for breakfast. Use delicious apples, not sour or bitter varieties.
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 3 cups peeled and chopped apples
- 1 (12 ounce) package fresh cranberries
- 2 cups chopped pecans, divided
- 1 ½ cups white sugar, divided
- ¾ cup butter, melted, divided
- 1 cup quick-cooking oats
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8×8-inch baking dishes.
- Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
- Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.
Nutrition Facts
| Calories | 379 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 5 g |
| Protein | 3 g |
| Saturated Fat | 9 g |
| Sodium | 83 mg |
| Sugars | 30 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
A lovely variation on an apple crisp, perfect topped with a scoop of vanilla ice cream. I reduced the recipe and estimated the amounts to use up some ingredients.