A tasty and largely straightforward method for cooking chicken thighs! It tastes fantastic when put over wild rice.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 pounds new potatoes
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 quart heavy cream
- 1 cup chopped fresh dill
- salt and pepper to taste
Instructions
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
- Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
- Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
Nutrition Facts
| Calories | 429 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 130 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 22 g |
| Sodium | 42 mg |
| Sugars | 1 g |
| Fat | 38 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious if you like dill, which I do. Follow recipe as is and you can’t go wrong.
Used 10% cream and it was tasty! I think next time I would add more sautéed onions. I sautéed mine with some butter until caramelized and it definitely added good flavour. Will make it again!
Well, I only had half of the fresh dill the recipe called for and thought I could make it up with dried dill. It was still tasty but would have been 10 times more so with the full amount of fresh as called for in the recipe. The only reason for the 4 stars instead of 5 is that I think some butter is an absolute must in this dish. Other than that, it would be perfect!
Very Good!
Wow. Best mash potatoes ever. Took alot of dill. Drizzled crumbled nachos on top.
OK for me. Not for rest of family.
This was just ok, nothing special.
This was just ok, nothing special.
Not bad! I love all creamy stuff and I’m a potato lover, but the rest of the family said it seemed too fatty to taste. I would not recommend this to anyone who is concerned about their cholesterol! Next time I’d go with 10% cream and cut that in half adding milk and yogourt for the rest, using less liquid accordingly. Otherwise the recipe is good. Just three stars because of the quart of heavy cream!
There are some steps missing in this. I wasn’t sure if the potatoes should be mashed or not. Also, 1 qt of heavy cream is WAY to much. I basically made soup with this recipe. I would say cut down to 1 pt or even 1/2 pt of heavy cream, then mash. I used dry dill, and it was fine. Otherwise it tastes good. I did through in some parsley and butter.
this has an awesome flavour!! I must add that you can NOT use dried dill…at least that was my mistake….the colour turned just gross!! But, the taste remained really good. So, stick with fresh dill and you will not be disappointed.
I took these to a potluck and everyone loved them. A few changes I made was using 1/2 the amt of cream and adding some extra garlic for more flavor! Wonderful recipe!
I likes this but would make some changes next time. I didn’t read the reviews first and now would agree to used maybe 1 pt of cream for the 2 lbs of potatoes. I used per recipe and really cooked down for about 40 minutes (at least double time). the sauce thicken up a good amount and the recipe was very tasty. I also (becuase of what I had in the garden) used about 2/3 cup chopped dill and 1/3 cup chopped fresh chives. Good alternative. I will make these again because the idea is yummy. Thanks for the recipe.
Unfortunately these didn’t work for me. I would use less cream and more potatoes.
This recipe is fantastic.
This is definitely a keeper! It is sooo good.
i tried and loved this recipie. i made it for a family barbeque and everyone just loved it. no leftovers.