This stunning icebox cake simply requires 5 basic ingredients. It is best to prepare it the day before serving.
| Prep Time: | 20 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 20 mins |
| Servings: | 8 to 10 |
| Yield: | 1 (8×4-inch) ice cream cake |
Ingredients
- 3 cups heavy cream
- 1/2 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 1 ½ (13.1 ounce) packages thin chocolate cream sandwich cookies, such as Oreo Thins
Instructions
- Line an 8×4-inch loaf pan with plastic wrap, allowing the wrap to hang over the sides completely.
- Place cream in a large bowl and beat with an electric mixer on medium speed for 2 minutes. Add powdered sugar and vanilla extract; continue to beat until soft-medium peaks form. Reserve 1 cup of whipped cream and refrigerate until ready to use.
- Place a thin layer of whipped cream in the bottom of the prepared pan. Reserve 2 cookies for garnish. Add a layer of cookies over the cream, breaking any cookies as necessary to fill in any empty spaces; top with 1/4 of remaining cream. Top with another layer of cookies and another 1/4 of remaining cream. Repeat the process two more times until all the cream is used. Top with remaining cookies, pressing them into the cream.
- Wrap the plastic around the loaf and refrigerate at least 8 hours.
- Unwrap cake and invert onto a serving plate. Top cake with reserved whipped cream. Crush reserved 2 cookies and sprinkle on top as garnish; slice and serve as desired.
Nutrition Facts
| Calories | 517 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 81 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 19 g |
| Sodium | 228 mg |
| Sugars | 29 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
SO Good! My daughters helped make this recipe for a bbq we were attending. They devoured it before i could get a picture. It came together easy and tasted delicious. Definitely going to make this again.
Simple to make & deliciously light.
So easy to prep and it looks amazing when you cut it into slices. Yum!