This apple treat, which has a texture similar to brownies, is warm and chewy. It makes a grand presentation when served in a cast iron pan, making it ideal for company. Serve with vanilla ice cream of a high caliber.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup chopped onion
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 4 teaspoons canned chipotle chile peppers in adobo sauce, finely chopped
- 2 (16 ounce) cans no-salt-added navy beans
- 1 cup no-salt-added ketchup
- 1 teaspoon ground cinnamon
- salt and pepper, to taste
Instructions
- Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7×11 shallow baking dish. Add bean mixture. Bake 45 minutes.
- Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Reviews
I cut the amount of chipotle peppers in half and it was still too spicy for us.
Fabulous recipe! Huge hit with everyone alongside a smoked brisket. Did not use the cinnamon – sounded totally weird and then I read the reviews… my gut is usually right on… whenever I get a can of chipotles in adobo, I wiz it up in the processor and then freeze in ice cube trays. We like to use them in so much, but I refuse to waste the can…
I didn’t add the cinnamon, because I tasted the beans prior to baking and thought they were perfect without it. This recipe, sans cinnamon, is my new favorite beans recipe! I usually find baked beans to be too sweet, but this recipe is easy on the sugar, and the chipotle peppers add a complex smoky kick to the mix. I can’t wait to take these to my family reunion…
Sorry, but I didn’t like this recipe at all. I just finished preparing this and I am afraid they would go to waste. I was hesitant about the cinnamon and I should have go with my gut feelings and omitted it. I like cinammon just not on beans. Ugh Yikes!! As this was cooking I knew I was going to hate it. It smell gross!!. To try to masquerade the cinammon taste I added onion powder, garlic, cilantro, liquid smoke, bell pepper and some ham flavored seasoning I had. Still the cinammon taste lingered a bit and it just taste terrible!!! Sorry :(. It sounded really good. Maybe next time, if I ever make this again, I will omit the cinammon